Preheat oven to 375º Fahrenheit. Line a muffin tin with 16 paper liners. Set aside.
In a large bowl, whisk together the eggs, oil, applesauce and vanilla. 3 large eggs, ½ cup vegetable oil, ½ cup unsweetened applesauce, 2 teaspoons vanilla extract
Add the flour, sugars, cinnamon, baking soda and salt and mix just until combined. 2 cups all-purpose flour, ½ cup brown sugar, ¾ cup granulated sugar, 2 teaspoons cinnamon, 2 teaspoons baking soda, ½ teaspoon salt
Add in the carrots, raisins, walnuts, coconut and apple and fold together to combine. 2 cups carrots, ½ cup raisins, ½ cup walnuts, ½ cup coconut flakes, 1 apple
Spoon the batter into the prepared muffin tins, filling ¾ full. Sprinkle coarse sugar on top of the muffins. This gives them an irresistible sugary crunch. coarse sugar for topping
Bake for 20 minutes, until a toothpick comes out clean.
Transfer to a wire rack to cool.
Notes
The calories shown are based on the recipe making 16 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**