Monster Stromboli

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4.34 from 3 votes

Three meats, one cheese and a spicy topping make up this Monster Stromboli that is sure to please.

Prep Time15

Cook Time22

Total Time37

Course: Main Dish

Cuisine: American

Keyword: easy pizza recipe, game day

Servings:

Calories: 835kcal

Author: Julie Clark

Ingredients

11 ounces Pillsbury® Classic Pizza Crust
2 tablespoons all-purpose flour
1/4 pound sliced pepperoni about 24 slices
8 slices provolone deli sliced
6 slices deli ham
8 slices Genoa salami
2 tablespoons olive oil
2 tablespoons sesame seeds
2 teaspoons Italian seasoning
2 tablespoons grated Parmigiano or Romano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder

US Customary - Metric

Instructions

Preheat oven to 400 degrees Fahrenheit.
Break open the tube of dough and remove it from container. Lightly coat surface you will roll the dough out on with flour. Gently roll and stretch the dough into a larger rectangle. Then cut the rectangle into four smaller rectangles.
Lay out 6 slices pepperoni on each rectangle. Then layer 2 slices of cheese, 1 1/2 slices of ham and 2 slices Genoa salami on top.
Starting at one corner, roll the dough and meat up to the other corner. You'll end up with a long roll that is thick in the middle and thinner on each end. Fold the ends under to seal in the meat and cheese.
Using a spoon or pastry brush, smooth the olive oil on top of the unbaked rolls.
In a small bowl, mix the sesame seeds, cheese and seasonings together. Sprinkle this mixture over the top of each stromboli.
Bake until evenly golden, about 20-22 minutes. Serve with pizza sauce.

Notes

The calories shown are based on the recipe making 4 stromboli, with 1 serving being 1 stromboli. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition