Mocha Chocolate Chip Cookie Pie
Rich, triple chocolate mocha chocolate chip cookie pie with a soft, cookie texture and sweet melted chocolate drizzle. Find out how to give your chocolate treats an extreme chocolate boost!
Servings: 8 servings
Calories: 462kcal
Ingredients
- 1/2 cup salted butter melted 4 ounces
- 1 tablespoon vegetable oil
- 2/3 cup dark brown sugar 141 grams
- 1/3 cup semi-sweet chocolate chips 70 grams
- 1 1/2 tablespoons espresso powder 10 grams
- 1 large egg
- 1 teaspoon vanilla 4 grams
- 1 1/4 cups all-purpose flour 162 grams
- 1/4 teaspoon baking soda
- 3/4 cup semi-sweet chocolate chips divided
Chocolate Glaze:
- 1/2 cup semi-sweet or dark chocolate (I used Ghirardelli dark chocolate melting wafers) 80 grams
Instructions
- Preheat the oven to 325ºF. Line an 8" round baking pan with parchment paper (or grease well with cooking spray). (You can use a 9" cake pan, but the cookie pie will be thinner and take a few minutes less to bake.)
- In a large bowl, mix together the melted butter, oil and sugar to form a grainy paste.1/2 cup salted butter, 2/3 cup dark brown sugar, 1 tablespoon vegetable oil
- Place the 1/3 cup chocolate chips in a small, microwavable bowl. Microwave the chocolate for 20 seconds, then stir. Microwave again, in 20 second intervals, stirring between each interval. Lower the time to 10 second intervals as the chocolate begins to melt. Continue microwaving until the chocolate has completely melted.1/3 cup semi-sweet chocolate chips
- Add the melted chocolate to the sugar mixture. Mix until smooth.
- Add the espresso powder, egg and vanilla. Mix well.1 1/2 tablespoons espresso powder, 1 large egg, 1 teaspoon vanilla
- Next, add the flour and baking soda. Mix just until combined, being careful not to overmix.1 1/4 cups all-purpose flour, 1/4 teaspoon baking soda
- Fold 1/2 cup of the chocolate chips.3/4 cup semi-sweet chocolate chips
- Press the dough into the prepared pan. Then sprinkle the remaining 1/4 cup chocolate chips on top of the dough and lightly press them in.
- Bake for 25-26 minutes, until the cookie is cooked through.
- Cool in the pan for 15 minutes, then remove the cookie to a wire rack to cool completely. Pull up on the sides of the parchment paper to remove the cookies from the pan.
- Melt the 1/2 cup semi-sweet or dark chocolate in the microwave in the same way that you did for the cookies. Remember to melt it slowly, mixing in between intervals so it doesn't burn.1/2 cup semi-sweet or dark chocolate
- Drizzle the chocolate over the cookie pie.
- Allow the chocolate to set, then cut the cookie into slices.
- Store in an airtight container at room temperature.
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the cookie pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 462kcal | Carbohydrates: 52g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 144mg | Potassium: 293mg | Fiber: 3g | Sugar: 31g | Vitamin A: 406IU | Calcium: 49mg | Iron: 3mg