Mini Chocolate Chip Orange Quick Bread
One-bowl mini chocolate chip orange quick bread, wonderful for holiday gifting!
Servings: 32 loaves
Calories: 112kcal
Ingredients
- 2 Cups White Flour (9 Ounces)
- 1 Cup Granulated Sugar (7 Ounces)
- 1/2 Teaspoon Salt
- 2 1/2 Teaspoons Baking Powder
- Zest of 1/2 an Orange
- 1/2 Cup Vegetable Oil
- 2 Large Eggs
- 3/4 Cup Orange Juice
- 1/2 Cup Milk
- 1/2 Teaspoon Orange Extract
- 1/2 Teaspoon Vanilla Extract
- 3/4 Cups Chocolate Chips
Instructions
- Preheat the oven to 350 degrees. Grease a mini loaf tin with vegetable oil.
- In a large bowl whisk together the flour, sugar, salt, baking powder and orange zest until well combined.
- Crack the eggs into the measuring cup with the milk. Beat them with a fork. Add the egg/milk mixture, orange juice, oil, vanilla and orange extracts into the dry ingredients. Stir gently with a spoon just until the flour is moistened. Add in 1/2 Cup chocolate chips.
- Divide the batter between 8 mini loaf pans. Top with the remaining 1/4 cup chocolate chips.
- Bake for 28-33 minutes or until a toothpick inserted into the center of one of the loaves comes out clean. Allow to cool in the pans for 10 minutes before removing to a cooking rack.
Nutrition
Calories: 112kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 60mg | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 2.9mg | Calcium: 26mg | Iron: 0.5mg