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Mexican Guacamole Burger with bun off to the side
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5 from 1 vote

Mexican Guacamole Burgers

If you love guacamole, you'll love these Mexican Guacamole Burgers. They've got Mexican seasoning baked inside and homemade guacamole on top!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 742kcal
Author: Julie Clark

Ingredients

  • 2 pounds ground beef
  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 teaspoon dry mustard
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon salt

Guacamole:

  • 1 avocado diced
  • 2 small tomatoes diced
  • 1/4 cup chopped red onion
  • 1/4 teaspoon dried cilantro
  • 1/2 teaspoon garlic
  • 1 teaspoon lime juice
  • salt and pepper to taste

Toppings:

  • 6 slices pepper jack cheese
  • 6 leaves lettuce
  • 6 slices tomato
  • 6 buns

Instructions

  • Preheat a grill until it reaches 400 degrees. In a bowl, mix together the ground beef and seasonings. Form into 6 patties.
  • Grill the burgers for about 6 minutes on each side, or until they are cooked as desired.
  • Mix together the guacamole ingredients in a small bowl.
  • To put together your sandwiches, place down the bottom bun, then layer the lettuce, tomato, burger, cheese, guacamole, and the top of the bun.
  • Serve immediately.

Nutrition

Calories: 742kcal | Carbohydrates: 40g | Protein: 40g | Fat: 46g | Saturated Fat: 17g | Cholesterol: 132mg | Sodium: 692mg | Potassium: 802mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2565IU | Vitamin C: 7.5mg | Calcium: 286mg | Iron: 16mg