In a large serving bowl, combine (1) 12-ounce bag prepared coleslaw, 1 diced red bell pepper, 1 cup whole-kernel corn, 1 cup black beans, 1 finely diced jalapeno, seeded and finely diced, ½ red onion, finely chopped, ¼ cup chopped cilantro. Set the bowl aside.
Using a small mixing bowl and whisk, combine ½ cup extra virgin olive oil, ¼ cup fresh lime juice, 1 tablespoon fresh lemon juice, 1 tablespoon chopped cilantro, 2 teaspoons of grade A honey, ½ teaspoon sea salt, ½ teaspoon ground cumin, ½ teaspoon garlic powder, ¼ teaspoon chili powder, and ¼ teaspoon ground black pepper.
Pour the dressing over the slaw mixture. Toss the slaw until all the ingredients are coated.
Serve immediately or place it in the refrigerator for 2 hours or overnight for better results.
Notes
• This a fresh salad that is great to serve alone or as a side to your next taco night! It also makes an excellent topping for tacos! • This slaw contains no mayo or dairy, making it great for cookouts!Refer to the article above for more tips and tricks.The calories shown are based on the recipe making 8 servings, with 1 serving being 1/8 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**