Go Back
closeup of meatball potato soup in a slow cooker
Print Recipe
5 from 7 votes

Meatball Potato Soup

Comforting slow cooker meatball potato soup has a mild flavor and is full of veggies! Use frozen meatballs for a quick dump and go dinner recipe.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Dish
Cuisine: American
Keyword: beef soup, meatball soup, slow cooker soup, soup with potatoes
Servings: 6
Calories: 273kcal
Author: Julie Clark

Ingredients

  • 6 medium red potatoes (peeled and chopped)
  • 15-20 frozen meatballs
  • 1 yellow onion (chopped)
  • 3 carrots (peeled and chopped)
  • 2 stalks of celery (chopped)
  • 2 teaspoons worcestershire sauce
  • salt and pepper to taste
  • 4 cups beef stock
  • 6 sprigs of fresh thyme
US Customary - Metric

Instructions

  • Chop all of the veggies.
  • Add all of the ingredients into a slow cooker. Mix together and cover.
  • Cook on high for 4 hours or low for 6-8 hours.
  • Serve warm.

Notes

This soup is simply flavored, but if you'd like more flavor, try a couple cloves of garlic, Italian seasoning, a sprinkle of Parmesan cheese and a garnish of fresh parsley.
The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 273kcal | Carbohydrates: 38g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 695mg | Potassium: 1296mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5110IU | Vitamin C: 21.9mg | Calcium: 52mg | Iron: 2.4mg