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Maple Roasted Pineapple
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5 from 1 vote

Maple Roasted Pineapple

Maple Roasted Pineapple with Greek Yogurt and Granola.  An easy and healthy breakfast that will satisfy even the pickiest of eaters!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 463kcal
Author: Julie Clark

Ingredients

  • 1 Large Pineapple Cut into Wedges
  • 3 Tablespoons Maple Syrup
  • 1 Tablespoon Butter Melted
  • 3 Cups Granola
  • 3 Cups Greek Yogurt
  • Cinnamon for Topping If Desired

Instructions

  • Preheat the oven to 425 degrees.
  • Place pineapple wedges in a baking dish. Stir together the maple syrup and melted butter. Brush or pour over the pineapple.
  • Bake the pineapple for 15 minutes, turn the slices over and bake for an additional 10 minutes.
  • Place two to three wedges of pineapple in each bowl. Top each bowl with ½ cup of Greek Yogurt and ½ Cup of Granola. Sprinkle with a bit of cinnamon.

Notes

For a little extra caramelization on the pineapple, you can turn on the broiler for the last minute or two of baking. Spoon any leftover pineapple pan juices over the Greek Yogurt for extra flavor!

Nutrition

Calories: 463kcal | Carbohydrates: 71g | Protein: 18g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 564mg | Fiber: 5g | Sugar: 36g | Vitamin A: 145IU | Vitamin C: 72.1mg | Calcium: 193mg | Iron: 3.2mg