Slice your fresh peaches in half. Discard the pit.
Brush the peaches with pure maple syrup.
When the grill is hot, place the peaches on, cut side down. Close the lid to the grill and cook for about 2 minutes at a time, making sure to check often so they do not burn. If you would like, you can brush on more maple syrup.
When done, remove and set on a plate to cool for a few minutes before serving warm.
Notes
The calories shown are based on the recipe using 4 peaches, with 1 serving being 1 grilled peach with maple syrup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**