Lunch Lady Brownies
Lunch lady brownies are one of those classic moist, fudgy, and incredibly delicious desserts that works every time. The flavor that you know and love in a brownie.
Servings: 12
Calories: 513kcal
Ingredients
Brownies:
- 1 cup salted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon espresso powder optional
Chocolate Frosting:
- ¼ cup butter softened
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 2 ½ cups powdered sugar
- ¼ teaspoons salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Begin by preparing brownie mixture by creaming together melted butter and granulated sugar until light and fluffy for 1-2 minutes.
- Whisk in eggs and vanilla extract.
- Stir in cocoa powder, all-purpose flour, and salt. Don’t overmix.
- Pour batter into a greased or parchment lined 9x13 inch pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Take out brownies and let them stand for 10 minutes while you prepare frosting (note: the frosting goes on best when the brownies are still warm).
- Prepare chocolate frosting by beating all the ingredients together until smooth. Add in 1-2 teaspoons extra milk for a thinner frosting.
- Pour frosting over warm brownies and cool completely before cutting and serving.
Notes
The calories shown are based on the brownies being cut into 12 pieces, with 1 serving being 1 frosted brownie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 513kcal | Carbohydrates: 78g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 113mg | Sodium: 342mg | Potassium: 141mg | Fiber: 2g | Sugar: 58g | Vitamin A: 689IU | Calcium: 31mg | Iron: 2mg