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lemon asparagus
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5 from 1 vote

Lemon Roasted Asparagus

Crispy, fresh, and with just the right amount of lemon, this lemon roasted asparagus is a great side vegetable to go with dinner!
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: easy side dish recipe, easy vegetable recipe, roasted veggies
Servings: 4
Calories: 85kcal
Author: Julie Clark

Ingredients

  • 1 pound asparagus usually one "bunch" at the store
  • 2 tablespoons olive oil
  • Juice from 1 fresh lemon
  • Sea salt
  • Black pepper

Instructions

  • Preheat oven to 400ยบ Fahrenheit.
  • Cut off ends of asparagus. Spread on a baking sheet in a single layer.
  • Drizzle with olive oil and lemon juice. Toss to coat. Sprinkle with sea salt and pepper.
  • Roast for about 20 minutes or until tender.
  • Serve warm, garnished with fresh lemon wedges.

Notes

The calories shown are based on the recipe serving 4 people, with 1 serving being 1/4 of the asparagus. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 85kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg