Leftover Turkey Casserole

4.72 from 7 votes

Leftover turkey recipes are great to have and this easy leftover turkey casserole is the perfect Thanksgiving leftover casserole!

Prep Time5

Cook Time20

Course: Main Dish

Cuisine: American

Keyword: leftover turkey, pasta casserole, turkey casserole, turkey recipes

Servings:

Calories: 367kcal

Author: Julie Clark

Ingredients

Topping

½ cup panko or breadcrumbs
½ cup parmesan cheese
¼ cup melted butter

Casserole

3 cups cooked rotini noodles
2 cups cooked leftover turkey (diced)
1 cup frozen peas (unthawed)
1 cup frozen green beans (unthawed)
10.5 ounce can condensed cream of mushroom soup (undiluted)
10.5 ounce can condensed cream of chicken soup (undiluted)
1 cup milk
½ teaspoon salt
¼ teaspoon pepper

Instructions

Preheat oven to 350 degrees. Spray a 9x13 inch casserole dish with cooking spray. Set aside.
In a small bowl, prepare the topping by mixing the panko, parmesan cheese and melted butter until crumbly. Set aside.
In a large bowl, mix the cooked noodles, turkey, peas, green beans, both soups, milk salt and pepper. Stir until well combined then place in prepared casserole dish.
Sprinkle the cheese topping evenly on the top.
Bake in preheated oven, uncovered, for about 20 minutes or until the dish is nice and bubbly and slightly golden on top.
Serve immediately with a side salad or some bread.

Notes

The calories shown are based on the recipe being divided 6 ways, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition