Lasagna Noodle Casserole

4.85 from 46 votes

A comforting layered casserole of noodles, beef, cheese and spaghetti sauce. This well-loved Lasagna Noodle Casserole can easily be doubled to feed a crowd.

Prep Time25

Cook Time30

Total Time55

Course: Main Dish

Cuisine: Italian

Keyword: casserole recipe, easy italian casserole, lazy lasagna

Servings: servings

Calories: 416kcal

Author: Julie Clark

Ingredients

8 ounces egg noodles (cooked according to package directions)
1 pound lean ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic salt
24 ounces spaghetti sauce
1 cup cottage cheese
1 cup sour cream
3 cups shredded mozzarella cheese

Instructions

In a skillet over medium heat, brown the ground beef and onion together. Drain the fat.
Add the spices and spaghetti sauce. Mix well.
In a separate bowl, mix together the cooked noodles, sour cream and cottage cheese.
Spray a 2 quart casserole with cooking spray. Layer 1/2 the noodles, 1/2 the meat sauce and 1/2 the mozzarella in the prepared dish. Repeat the layers.
Bake at 350 degrees for 30 minutes, until the casserole is baked through and browned.
If you'd like the top to be a little extra golden brown, place the casserole under the broiler on low for 3-4 minutes or until lightly browned. Watch it closely!

Video

Notes

The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition