Jalapeno Popper Dip
If you love jalapeño poppers, give this lazy day jalapeño popper dip with mayo and sour cream a try. Extra creamy baked cheese with a hint of heat.
Servings: 12
Calories: 275kcal
Ingredients
- 16 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 ounces green chilies drained
- 4 ounces diced jalapeno peppers drained
- 1 cup Parmesan cheese freshly shredded (divided)
- 1/2 cup panko bread crumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375ºF.
- In a medium bowl, mix together the cream cheese, mayonnaise, sour cream, chilies, peppers and 1/2 cup Parmesan cheese. Mix well. 16 ounces cream cheese, 1/2 cup mayonnaise, 1/2 cup sour cream, 4 ounces green chilies, 4 ounces diced jalapeno peppers, 1 cup Parmesan cheese
- Spread this in a 12" cast iron skillet (or pie plate or 8" square baking dish).
- In a small bowl, combine the breadcrumbs and remaining Parmesan cheese. Sprinkle over the cheese mixture. 1/2 cup panko bread crumbs
- Drizzle the melted butter over the bread crumbs. 2 tablespoons melted butter
- Bake for 30 minutes. Serve warm with toasted baguette bread, pretzels or chips.
Video
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 275kcal | Carbohydrates: 5g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 388mg | Potassium: 101mg | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 12.5mg | Calcium: 152mg | Iron: 0.4mg