Italian Vegetable Soup
A deliciously healthy soup recipe with Italian sausage that you can make in under 45 minutes. There's a slow cooker option, too!
Servings: 8 servings
Calories: 467kcal
Ingredients
- 2 pounds Italian sausage
- 5 cups beef stock
- 1 small chopped onion
- 1 can petite diced tomatoes, with juice (14.5 ounce can)
- 3 ounces tomato paste
- 3 teaspoons minced garlic
- 1 1/2 teaspoons black pepper
- 1 teaspoon salt
- 2 tablespoons Italian seasoning
- 1 bag frozen Italian vegetable blend (16 ounces)
Instructions
- In a large saucepan, brown the Italian sausage over medium heat. Drain off the fat.
- Add the stock, onion, tomatoes, tomato paste, spices, and frozen vegetables. Over medium heat, bring to a boil.
- Once boiling, cover the soup, turn the burner to low and allow the soup to simmer for 20-25 minutes or until the veggies are tender.
- Serve immediately.
For the Slow Cooker:
- Add the browned sausage and the rest of the ingredients to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours or until the vegetables are tender. Serve immediately.
Video
Nutrition
Serving: 397g | Calories: 467kcal | Carbohydrates: 13g | Protein: 26g | Fat: 34g