Italian Skillet Chicken is a family-friendly, simple and fresh 35-minute meal! Uses fresh tomatoes for homemade tomato sauce and is topped with cheese.
Pound chicken breasts between two sheets of plastic wrap to an even thickness. Generously salt and pepper both sides of the chicken. 4 chicken breasts,
Heat 2 Tablespoons olive oil in skillet over medium heat. Cook chicken until brown on both sides, turning once, about 6-8 minutes. 2 Tablespoons olive oil
While chicken is cooking, dice tomatoes and garlic. 4 medium ripe tomatoes, 4 cloves garlic
To create a basil chiffonade take 6-8 leaves of basil and roll in a bundle lengthwise. Cut through the bundle, creating ribbons. 4 Tablespoons Basil chiffonade
When chicken is done (165ยบ Fahrenheit internal temperature), remove to a plate and place tomatoes in the skillet over medium heat until tomatoes break down, about 6 minutes.
Add the garlic and balsamic vinegar. heat through, about 2 minutes. Remove tomato sauce from pan and place in a bowl. Wipe out the skillet with a paper towel. 2 Tablespoons Balsamic Vinegar
Place chicken back in the skillet and top each piece of chicken 1 Tablespoon of basil. Next, layer the tomatoes on top of the chicken and top with mozzarella cheese. Pile it high! 8 ounces mozzarella cheese
Place under the broiler on low until cheese is melted , spotty browned and bubbly.
Notes
Store leftovers in an airtight container in the refrigerator.The calories shown are based on the recipe serving 4, with 1 serving being 1 chicken breast. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**