Italian Chicken Skillet
Italian Chicken Skillet is one of our favorite chicken skillet recipes. Chicken thighs with an Italian dressing marinade, oven-baked to juicy perfection.
Servings: 4
Calories: 545kcal
Ingredients
- 4 bone-in chicken thighs (with skin)
- ½ tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup Italian dressing
- 2 green peppers (sliced)
- 2 red peppers (sliced)
- 1 small onion (sliced)
- 6 cloves garlic (skin on**)
- ¼ cup olive oil
- ½ tablespoon dried oregano
- salt and pepper (to taste)
- ¼ cup white wine*** optional
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, marinate chicken with dried oregano, salt, pepper, and Italian dressing. Let sit for 15 minutes.
- In another large bowl, add in remaining ingredients, minus the wine. Toss together to coat evenly.
- Into a large greased cast iron pan, add in the chicken, then spread the pepper mixture around it. If desired, pour in wine.
- Bake for 45 minutes, or until chicken juice runs clear.
- Serve.
Notes
**Garlic can be peeled once served. Keep it in it's skin to keep it from burning.
***If you don't want to use white white, you can use chicken stock.
Nutrition
Calories: 545kcal | Carbohydrates: 15g | Protein: 20g | Fat: 44g | Saturated Fat: 8g | Cholesterol: 110mg | Sodium: 1257mg | Potassium: 528mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2190IU | Vitamin C: 125.5mg | Calcium: 35mg | Iron: 1.5mg