Irish Nachos
Crispy, fried potatoes are the base of these loaded Irish nachos. Top with melted cheese, crumbled bacon, diced tomato, jalapeno peppers and creamy, ranch dressing.
Servings: 6 servings
Calories: 473kcal
Ingredients
- 6 medium potatoes scrubbed clean
- 3 tablespoons olive oil
- 1/4 cup chopped onion
- Salt to taste
Toppings:
- Shredded cheddar cheese
- Cooked and crumbled bacon
- Pickled jalapeno slices
- Diced tomatoes
- Ranch salad dressing
- Green onions optional
Instructions
- Cut each potato in half, then cut into thin slices.
- Heat oil in a skillet over medium heat. Add the chopped onion and potato slices.
- Fry the potatoes, cooking and turning as needed, for 20-25 minutes or until potatoes are tender. Salt potatoes if desired.
- Divide the potatoes between four plates for individual servings. Top with cheese, bacon, peppers, tomatoes and ranch dressing. Serve immediately.
- You can also serve this in a casserole dish or the skillet the potatoes were fried in. Simply top with the amount of toppings you'd like and serve.
Notes
If you'd like, you can add the cheese to the potatoes, then place the plate or casserole dish under the broiler for 1-2 minutes so the cheese melts more.
Nutrition
Serving: 320g | Calories: 473kcal | Carbohydrates: 36g | Protein: 20g | Fat: 28g | Saturated Fat: 28g