Instant Pot Ribs
Instant Pot Ribs...have fork-tender barbecue pork ribs with homemade sauce on the table in under 1 hour with your pressure cooker. Makes a large amount which means it is great for company or for leftovers.
Servings: 12 servings
Calories: 337kcal
Ingredients
Barbecue Sauce
- 1/2 cup cider vinegar
- 1/3 cup brown sugar
- 1/2 teaspoon minced garlic
- 1/2 cup ketchup
- 1/4 cup chili sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons chopped onion
- 1 tablespoon lemon juice
- 1/2 teaspoon dry mustard
- dash cayenne pepper
Other Ingredients
- 1 onion sliced
- 4 pounds boneless pork spare ribs
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- In a small bowl, combine the sauce ingredients. Mix well. Set aside.
- Place the sliced onion in the bottom of the inner pot.
- Place the pork ribs on top of the onion slices.
- Sprinkle salt and pepper over the pork ribs.
- Pour the sauce overtop the pork ribs.
- Place the lid on the Instant Pot and turn it to seal the pot. Make sure the vent is closed.
- Set the Instant Pot to manual setting, on high pressure. Set the time to 35 minutes and allow it to do its work!
- When the timer goes off, allow the Instant Pot to sit and naturally release pressure for 5 minutes. This will allow the pork to steam just a little bit longer.
- After 5 minutes, flip the vent to release so the pressure quick releases.
- Once the pot stops whistling and steaming, open the Instant Pot. The pork is ready to serve!
Video
Notes
*If the pork is not as tender as you'd like it, you can manually set the Instant Pot for an additional 5 minutes on high pressure to give it extra time. We've found that this time works great for the size pork ribs that we normally buy.
Nutrition
Calories: 337kcal | Carbohydrates: 11g | Protein: 29g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 708mg | Potassium: 607mg | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 3.2mg | Calcium: 49mg | Iron: 1.8mg