Instant Pot Cube Steak

4.48 from 42 votes

Are you looking for a quick and delicious dinner? You will love this Instant Pot Cube Steak recipe! With tender cube steak and a creamy sauce, this is a weeknight dinner everyone will enjoy.

Prep Time10

Cook Time25

Natural Release15

Servings:

Calories: 412kcal

Author: Julie Clark

Ingredients

2 pounds cube steak
½ cup flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil
2 cups beef broth
10.5 ounces cream of mushroom soup
1/2 cup chopped white onion
8 ounces baby bella mushrooms (optional)

Instructions

In a small bowl, combine flour with garlic powder, salt and pepper.
Flour both sides of cube steak.
Set Instant Pot to saute. Add the oil to heat it.
When oil is hot, add the steaks. Brown both sides of steak.
Combine the beef broth, soup, onion and mushrooms in a separate bowl.
Pour over the steak.
Close lid and seal the Instant Pot. Cook on high pressure for 20 minutes. Then allow the pot to depressurize naturally.
Serve over potatoes or rice.

Notes

The calories shown are based on the recipe using two pounds of cube steaks, with 1 serving being 1/3 pound with gravy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition