Instant Pot Cube Steak

overhead view of a plate of cube steaks with gravy

4.48 from 42 votes

Are you looking for a quick and delicious dinner? You will love this Instant Pot Cube Steak recipe! With tender cube steak and a creamy sauce, this is a weeknight dinner everyone will enjoy.

Prep Time10

Cook Time25

Natural Release15

Total Time50

Course: Main Dish

Cuisine: American

Keyword: beef recipe

Servings:

Calories: 412kcal

Author: Julie Clark

Ingredients

2 pounds cube steak
½ cup flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons olive oil
2 cups beef broth
10.5 ounces cream of mushroom soup
1/2 cup chopped white onion
8 ounces baby bella mushrooms

Instructions

In a small bowl, combine flour with garlic powder, salt and pepper. Flour both sides of cube steak. 2 pounds cube steak, ½ cup flour, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, ½ teaspoon ground black pepper
Set Instant Pot to sautè. Add the oil to heat it. 2 tablespoons olive oil
When oil is hot, add the steaks. Brown both sides of steak.
Combine the beef broth, soup, onion and mushrooms in a separate bowl. Pour over the steak. 2 cups beef broth, 10.5 ounces cream of mushroom soup, 1/2 cup chopped white onion, 8 ounces baby bella mushrooms
Close lid and seal the Instant Pot. Cook on high pressure for 20 minutes. Then allow the pot to depressurize naturally. Serve over potatoes or rice.

Notes

The calories shown are based on the recipe using two pounds of cube steaks, with 1 serving being 1/3 pound with gravy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition