Instant Pot Beef Tips
Servings: 8
Calories: 206kcal
Ingredients
- 1 teaspoon olive oil
- 2 pounds sirloin beef tips
- 1/2 medium onion (finely chopped)
- 1 cup beef broth
- 1/3 cup Worcestershire sauce
- 1/2 teaspoon black pepper
- 21 ounces cream of mushroom soup (2 small cans)
- 1 tablespoon garlic powder
Instructions
- Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and sauteĢ for 5 minutes or until meat starts to brown.
- Add broth, Worcestershire sauce, pepper, cream of mushroom soup and garlic powder. Stir to mix well, and then cover and seal the lid.
- Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
- Once done, allow to naturally release for 20 minutes.
- Serve over rice (or noodles or mashed potatoes) and serve with french bread to sop up the gravy.
Notes
The calories shown are based on the recipe serving 8 and for the meat & gravy only (no rice). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 206kcal | Carbohydrates: 7g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 732mg | Potassium: 596mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3.2mg