Instant Pot Baked Potatoes

5 from 1 vote

Looking for an easy way to make baked potatoes? Try Instant Pot Baked Potatoes! Soft, tender potatoes are ready in under 30 minutes.

Prep Time5

Cook Time14

Natural Release8

Course: Side Dish

Cuisine: American

Keyword: baked potatoes recipe, easy potato recipe, instant pot recipe

Servings:

Calories: 168kcal

Author: Julie Clark

Equipment

Instant Pot

Ingredients

5 medium Russet Potatoes (about 6.5 ounces each)
1 cup water

Instructions

Wash and scrub each potato. Dry the potatoes.
Using a fork, poke each potato 3-4 times.
Place the trivet in the Instant Pot.
Pour in 1 cup of water.
Place the clean potatoes on the trivet.
Place the lid on the Instant Pot and push the valve to seal.
Set the IP to high pressure for 14 minutes.
Allow the IP to depressurize naturally for 8 minutes, then open the valve to release any pressure that may be left.
Once the pressure is released, open the IP and serve the potatoes. Be careful...they will be hot!

Notes

The calories shown are based on one potato with no toppings, but all potatoes are a different size. To get an exact calorie count, weigh the potato and search google for the amount of calories that size potato. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition