Instant Pot Baked Beans
Instant Pot Baked Beans: Sweet homemade baked bean recipe made in the Instant Pot! Start with dry pinto beans and end up with bacon filled from scratch baked beans.
Servings: 10
Calories: 207kcal
Ingredients
- 1 pound pinto beans
- 6 cups water
- 1 onion (diced)
- 1 ½ tablespoons Worcestershire sauce
- 1 ½ tablespoons vinegar I used white wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup brown sugar
- ¾ cup molasses
- ¾ cup ketchup
- 6 -8 slices bacon
Instructions
- Wash beans and remove any small rocks.
- Place beans and water into Instant Pot. Seal the lid and set timer for 60 minutes.
- Allow to depressurize naturally.
- Remove beans and drain, reserving 1/2 cup of the liquid.
- Place the pot back in the Instant Pot and set to saute.
- Saute bacon and diced onion in the pot until the bacon is crisp.
- Remove bacon and cut into pieces and set aside.
- Replace the ½ cup bean liquid and deglaze the pot. Add the beans back to the pot.
- Add the remaining ingredients in no particular order.
- Place cut up bacon back into pot and stir till combined.
- Close lid and set timer for 30 minutes manual, high pressure.
- Natural depressurize.
- Serve warm.
Notes
The calories shown are based on the recipe serving 10, with 1 serving being 1/2 to 3/4 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 207kcal | Carbohydrates: 47g | Protein: 4g | Sodium: 325mg | Potassium: 675mg | Fiber: 4g | Sugar: 34g | Vitamin A: 90IU | Vitamin C: 2.2mg | Calcium: 94mg | Iron: 2.4mg