Impossible Taco Pie Recipe
The ultimate in comfort food, this Impossible Taco Pie is layered with ground beef, Rotel, cheddar cheese and a Bisquick topping. It's an easy family dinner recipe.
Servings: 8
Calories: 265kcal
Ingredients
- 1 1/2 pounds lean ground beef
- 1 envelope taco seasoning 1 ounce
- 10 ounces Rotel tomatoes & green chiles drained
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 3 large eggs
Instructions
- Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
- Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off any fat. Add in the taco seasoning and drained Rotel. Mix well and heat through. 1 1/2 pounds lean ground beef, 1 envelope taco seasoning, 10 ounces Rotel tomatoes & green chiles
- Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top. 1 cup shredded cheddar cheese
- In a small bowl, whisk together the Bisquick mix, milk and eggs. Stir well to make sure it is completely mixed. Pour evenly over the beef and cheese. 1/2 cup Bisquick mix, 1 cup milk, 3 large eggs
- Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean. Serve immediately.
Notes
Store leftovers in the refrigerator for up to 3 days.
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of impossible pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 265kcal | Carbohydrates: 10g | Protein: 26g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 636mg | Potassium: 453mg | Fiber: 1g | Sugar: 4g | Vitamin A: 744IU | Vitamin C: 5mg | Calcium: 179mg | Iron: 3mg