Iced Coconut Oatmeal Cookies

pile of sliced oatmeal cookies with one broken in half

4.86 from 7 votes

Soft & chewy powdered sugar iced coconut oatmeal cookies are great for bake sales and cookie exchanges. The soft cookies freeze well and make delicious gifts!

Prep Time10

Cook Time9

Total Time19

Course: Cookies

Cuisine: American

Keyword: cookies with coconut, cookies with oatmeal, how to make oatmeal cookies, iced cookies

Servings:

Calories: 242kcal

Author: Julie Clark

Ingredients

For the Cookies:

1 cup salted butter (softened) 8 ounces
1 cup granulated sugar 200 grams
1 cup brown sugar (packed) 205 grams
2 large eggs
2 teaspoons vanilla extract 8 grams
1 teaspoon salt 5 grams
1 teaspoon baking powder 5 grams
1 teaspoon baking soda 5 grams
2 1/2 cups all-purpose flour 325 grams
2 cups old fashioned rolled oats 195 grams
1 cup shredded coconut 95 grams

For the Icing:

1 cup powdered sugar 130 grams
2-3 tablespoons 2% milk 30-45 grams

US Customary - Metric

Instructions

Preheat the oven to 350º Fahrenheit.
In the bowl of a stand mixer*, use the paddle attachment to cream together the butter and sugars. Add the eggs and vanilla. Mix again.
In a separate bowl, mix the dry ingredients (all of the remaining cookie ingredients). Whisk well.
Add the dry ingredients into the wet ingredients and mix until combined.
Use a cookie scoop to scoop the dough and place on a cookie sheet lined with parchment paper or a Silpat non-stick baking mat.
Bake the cookies for 8-10 minutes or until the edges are barely brown. Don't over bake the cookies.
Allow the cookies to cool for 3-4 minutes on the baking sheet, then move them to a wire rack to cool completely.
Whisk together the powdered sugar and 2 tablespoons of milk until smooth. Add another tablespoon of milk if the consistency is too thick.
Dip the top of the cookie in the icing (or use a spoon to drizzle the cookies with icing) and place them on the cooling rack for the icing to set. Once the icing has set, store the cookies in a single layer in an airtight container.

Video

Notes

You can also use a hand mixer and a glass bowl.
These cookies freeze well!

The calories shown are based on the recipe making 24 cookies with 1 serving being 1 iced cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition