How to Make Crepes
You'll love how quick and easy this crepe batter recipe is! Everything you need to know about how to make crepes, plus ideas for both sweet crepes and savory crepes.
Servings: 8
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 2 large eggs (room temperature)
- 1/2 cup water (room temperature)
- 1/2 cup 2% milk (room temperature)
- 2 tablespoons melted butter
Instructions
- Place the flour, sugar and salt in a medium bowl. Whisk together.
- In another bowl, whisk together the eggs, water, milk and melted butter.
- Slowly pour the egg mixture into the flour, beating on low speed with a mixer until you've added all of the liquids and the mixture is smooth.
- Cover the bowl with the mixture and let it rest for 20 minutes.
- Heat skillet over medium low heat and spray lightly with cooking spray. Pour out a small amount of batter and spread it around with a wooden spoon or spatula. You can also lift the pan and gently tilt it to spread the batter around the bottom of the pan. You want the crepes to be thin.
- Lightly cook on the first side. The crepe is ready to flip when the top starts to bubble lightly (similar to a pancake), and a spatula can slide under the crepe easily. Cook on the second side.
- If you'd like, you can store the batter in the refrigerator for several days and cook the crepes as you need them.
- Fill or top the crepes with whatever you'd like!
- Recipe makes 6-10 crepes depending on size made.