How to Make a Milkshake with Ice Cream

two chocolate milkshakes with straws on a table

4.86 from 7 votes

How to Make a Milkshake with Ice Cream

Learn how to make a milkshake with ice cream. This rich and creamy chocolate milkshake is super simple to make and only takes about 30 seconds in the blender!

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: drink recipe, ice cream recipe

Servings:

Calories: 525kcal

Author: Julie Clark

Ingredients

2 ½ cups vanilla ice cream
¾ cup whole milk
2-3 tablespoons malted milk powder
¼ cup chocolate syrup

Toppings

chocolate syrup
sprinkles
whipped cream
Hershey bar broken into pieces

Instructions

Add the ice cream, milk, malted milk powder and chocolate sauce to a blender jar. 2 ½ cups vanilla ice cream, ¾ cup whole milk, 2-3 tablespoons malted milk powder, ¼ cup chocolate syrup
Blend for 15-30 seconds on medium speed, or until everything is well blended.
Pour chocolate syrup on the inside edge of your glasses, then pour the milkshake in.
Add the rest of your toppings and serve immediately.

Notes

This milkshake isn’t too thick, if you like a milkshake thick, add ¼ cup less milk.
This milkshake is enjoyed best right after making it.
Use strawberry milk or chocolate milk for more flavor.

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe making 2 shakes, with 1 serving being 1 shake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition