How to Cook Bratwurst in the Oven
Everything you need to know about how to cook bratwurst in the oven. It's every bit as good as grilling and is ready in under 20 minutes.
Servings: 5
Calories: 220kcal
Equipment
Ingredients
- 5 uncooked bratwurst
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425º Fahrenheit.
- Cover a rimmed baking sheet (with at least 1” edges) with parchment paper.
- Place the bratwurst on the prepared pan with at least 1” space between.
- Bake for 8 minutes, then flip the brats and cook for an additional 6 minutes.
- Set the oven to high broil (the pan should be on the center rack of the oven, not too close to the top). Broil on high for 3 minutes.
- The brats should have an internal temperature of 160ºF.
- Serve on toasted buns with sauerkraut and over favorite toppings.
Notes
If you’re cooking the brats with other veggies in the pan, they’ll need 20 to 25 minutes. When cooked by themselves, the bratwurst cook in just 15 minutes.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe making 5 bratwurst, with 1 serving being 1 brat. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 0.3mg