Preheat the oven to 350ºF. Set an oven safe wire rack in a baking pan. (Line the baking pan with parchment paper or aluminum foil for easy cleanup.)
In a large bowl, toss wings with vegetable oil then season with salt and pepper. Arrange in a single layer on a wire rack lined baking sheet. Bake for 35 minutes. 2 pounds chicken wings, 2 tablespoons vegetable oil, 1 teaspoon coarse black pepper, 1 teaspoon salt
Meanwhile, prepare the sauce. Combine honey, sriracha, soy, hoisin, garlic puree, lime juice, and butter in a saucepan over medium low heat. Whisk well and allow the mixture to heat and simmer for 10 minutes. ¾ cup honey, ¼ cup sriracha, ¼ cup soy sauce, 1 tablespoon hoisin sauce, 1 teaspoon garlic purée or paste, 1 lime, 2 tablespoons unsalted butter
Remove wings from the oven. Preheat the broiler to high.
Toss wings in the sauce and place back onto the wire rack lined baking sheet. Place 6” under the broiler. Broil for 2 minutes.
Flip the wings over. Brush with more sauce and return to the broiler. Broil 1-2 more minutes. Garnish with chopped scallions and sesame seeds and enjoy. chopped scallions, sesame seeds
Notes
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**