Honey Oregano Pork Chops
An easy pork marinade with fresh garlic, honey and oregano flavor. These Honey Oregano Pork Chops can be grilled or pan fried for a quick dinner.
Servings: 6
Calories: 445kcal
Ingredients
- 6 boneless, skinless pork chops
- 2 shallots minced
- 2 teaspoons minced garlic
- 1/4 cup rice vinegar
- 1 lemon zested and juiced
- 1/2 cup olive oil
- 1/4 cup honey
- 1 tablespoon fresh oregano
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Place the pork chops in a gallon-size ziploc bag.
- Add the shallots, garlic, vinegar, lemon, 1/2 cup oil, honey and oregano.
- Zip the bag closed, then shake the bag and use your hands to be sure the marinade is mixed and coats all of the pork chops.
- Marinate for 4-6 hours.
- In a large, heavy bottomed skillet over medium heat, heat olive oil.
- Sear pork chops for 4-6 minutes on each side until the internal temperature reaches 145 degrees Fahrenheit. (Discard remaining marinade)
- Remove the pork chops from the pan and allow them to rest for 3 minutes before slicing.
Video
Nutrition
Calories: 445kcal | Carbohydrates: 15g | Protein: 29g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 89mg | Sodium: 67mg | Potassium: 559mg | Sugar: 12g | Vitamin C: 10.6mg | Calcium: 19mg | Iron: 1mg