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Homemade Pancakes Recipe with syrup and butter
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5 from 9 votes

Homemade Pancakes

Try these Homemade Pancakes for a good, old-fashioned breakfast! This pancake recipe is quick bake cook up fluffy and soft.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: best pancakes, easy breakfast, easy pancakes, fluffy pancakes
Servings: 10
Calories: 134kcal
Author: Julie Clark

Ingredients

  • 1 1/3 cups flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 3 tablespoons oil
  • 1 large egg
  • 3/4 teaspoon salt
  • 1 1/4 cups milk
US Customary - Metric

Instructions

  • Whisk all the ingredients just until smooth.
  • Lightly grease a skillet with cooking spray, butter, or oil. Heat stovetop or griddle to 350 degrees.
  • Fry each pancake until it is puffy and bubbly, turning to brown on the other side. 
  • Serve hot with butter and your favorite syrup!

Video

Notes

The calories shown are based on the recipe making 10 pancakes, with 1 serving being 1 pancake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition

Calories: 134kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 196mg | Potassium: 186mg | Sugar: 3g | Vitamin A: 75IU | Calcium: 92mg | Iron: 1mg