Homemade Chai Latte Mix
Make up a large batch of this Homemade Chai Latte Mix and make your favorite coffee shop drinks at home. Adjust the seasonings to make it spicy or more mild.
Servings: 30
Ingredients
- 1 cup granulated sugar
- 1 cup unsweetened instant tea
- ¾ cup powdered French Vanilla non-dairy coffee creamer
- ¾ cup powdered non-dairy creamer
- ¾ cup packed brown sugar
- ½ cup nonfat dry milk powder
- 2 1/2 teaspoons ground cinnamon 5 grams
- 2 1/2 teaspoons ground cardamom 5 grams
- 2 teaspoons ground cloves 5 grams
- 1 1/4 teaspoons ground white pepper 3 grams
- 1 ¼ teaspoon ground coriander
- 1 ¼ teaspoon ground ginger
Instructions
- Mix all ingredients together in a large bowl. Stir well to combine.
- Place the mixture in a blender (or a food processor). Blend until they are well combined and it makes a fine powder.
- Store in an airtight jar at room temperature for up to 5 months.
- To prepare, add 2-3 tablespoons mix to about 10 ounces of hot water, milk or even black tea in a mug.
- To make a dirty chai, add 2 shots of espresso to the above drink.
Notes
This makes about 5 cups of latte mix.