Homemade Bisquick Mix Recipe

4.73 from 36 votes

Craving biscuits and out of store bought mix? Make this easy Homemade Bisquick Mix as a substitute for quick biscuits, pancakes, cinnamon rolls and casseroles.

Prep Time5

Course: Bread

Cuisine: American

Keyword: amish, homemade mix, pantry

Servings: cups

Calories: 163kcal

Author: Julie Clark

Equipment

Ingredients

6 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon salt
1 cup shortening

Instructions

Place the flour, baking powder, salt and shortening in a bowl.
Use a pastry cutter or two forks to cut the ingredients together.
Sift through the mix with your clean hands. to make sure it is all mixed well and there are no large chunks of shortening.
Store your mix in an airtight container at room temperature.
Use this dry mix in place of bisquick in equal amounts.

Notes

The calories shown are based on the recipe making about 7 cups of mix, with 1 serving being 1/4 of a cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition