Hillbilly Caviar

4.84 from 6 votes

Hillbilly Caviar AKA Redneck Caviar...an easy pepper, bean, onion, corn side dish that is served with tortilla chips. This make-ahead corn and bean salsa recipe is great for summer picnics.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American

Keyword: appetizer, comfort food, picnic food

Servings: servings

Calories: 124kcal

Author: Julie Clark

Ingredients

1 can black beans rinsed and drained (15.25 ounces)
1 can whole kernel corn drained (15.25 ounces)
1 can black-eyed peas rinsed and drained (15.5 ounces)
3 bell peppers orange, red, yellow (chopped)
1 medium red onion diced
1/4 cup olive oil
1/4 cup granulated sugar
1/2 cup white vinegar

Instructions

Combine the beans, corn, peas, diced peppers and onions in a bowl. 1 can black beans, 1 can whole kernel corn, 1 can black-eyed peas, 3 bell peppers, 1 medium red onion
In a small separate bowl, whisk together the oil, sugar and vinegar. 1/4 cup olive oil, 1/4 cup granulated sugar, 1/2 cup white vinegar
Pour the dressing over the bean mixture and mix well.
Refrigerate for at least an hour so the flavors get mixed well. Serve with tortilla chips or on a salad.

Video

Notes

Can ounces might differ slightly and that's ok.
Refer to the article above for more tips and tricks.

The calories shown are based on the recipe making 15 servings, with 1 serving being 1/15 of the redneck caviar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition