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a bowl of hearty oatmeal with raisins and nuts
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4.75 from 8 votes

Hearty Oatmeal Recipe

A thick, hearty oatmeal recipe filled with raisins, cinnamon and nuts. We lovingly call this comfort food Lumberjack Oatmeal!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 346kcal
Author: Julie Clark

Ingredients

  • 5 3/4 cups water
  • 3/4 teaspoon salt
  • 3 cups Quaker Old Fashioned Oats
  • 1/2 teaspoon vanilla extract
  • 1/4 cup packed brown sugar
  • 1/4 cup salted butter
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons molasses
  • 1/4 cup walnuts chopped
  • 1/2 cup raisins

Instructions

  • Bring water and salt to a rolling boil in a large pot over medium heat. 5 3/4 cups water, 3/4 teaspoon salt
  • Stir in oats, reduce heat and simmer uncovered for 5 minutes, stirring occasionally. 3 cups Quaker Old Fashioned Oats
  • Remove from the heat and add the remaining ingredients. Stir until well combined. Serve hot. 1/2 teaspoon vanilla extract, 1/4 cup packed brown sugar, 1/4 cup salted butter, 2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons molasses, 1/4 cup walnuts, 1/2 cup raisins

Video

Notes

  • For gluten free, use gluten-free oats.
The calories shown are based on the recipe serving 6 people, with one serving being 1/6 of the oatmeal. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Serving: 371g | Calories: 346kcal | Carbohydrates: 52g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 381mg | Potassium: 377mg | Fiber: 5g | Sugar: 14g | Vitamin A: 235IU | Vitamin C: 0.7mg | Calcium: 67mg | Iron: 2.6mg