Hawaiian Meatloaf
You've never had a meatloaf recipe like this! This easy Hawaiian meatloaf with a pineapple chili sauce glaze is sweet and tangy. A unique main dish recipe your family will love!
Servings: 8
Calories: 277kcal
Ingredients
For the meatloaf:
- 1 1/2 pounds ground chuck
- 1/4 cup minced onion
- 1 large egg
- 1/2 cup dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup chili sauce
For the topping:
- 1/4 cup crushed pineapple (drained)
- 1/4 cup chili sauce
Instructions
- Preheat the oven to 350º Fahrenheit. Spray a shallow baking dish (at least 7x11"). Make sure the baking dish has sides to catch juices.
- In a bowl, combine the beef, onion, egg, bread crumbs, salt, pepper and chili sauce. Mix until combined. 1 1/2 pounds ground chuck, 1/4 cup minced onion, 1 large egg, 1/2 cup dry bread crumbs, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/3 cup chili sauce
- Shape the meat into a loaf and place into the prepared baking pan.
- Bake for 55-60 minutes or until the internal temperature reaches 160º Fahrenheit.
- In a small bowl, mix together the crushed pineapple and chili sauce. Brush this sauce over the meatloaf and return to the oven for an additional 15 minutes. 1/4 cup crushed pineapple, 1/4 cup chili sauce
- Allow the meatloaf to rest 5 minutes before slicing and serving.
Notes
The calories shown are based on the meatloaf being cut into 8 pieces, with 1 serving being 1/8 of the meatloaf. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 277kcal | Carbohydrates: 11g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 673mg | Potassium: 342mg | Fiber: 1g | Sugar: 4g | Vitamin A: 173IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 2mg