Hashbrown Casserole

4.56 from 9 votes

Your family will quickly fall in love with this cheesy Hashbrown Casserole recipe! This easy potato side dish is ready for the oven in just 10 minutes.

Prep Time10

Cook Time35

Total Time45

Course: Side Dish

Cuisine: American

Keyword: cheesy potatoes, easy casserole, how to make hashbrown casserole, potato casserole

Servings:

Calories: 226kcal

Author: Julie Clark

Ingredients

For the casserole:

30 ounces frozen hash brown potatoes (thawed)
1/2 cup butter (melted)
1/2 cup diced onion
1 can cream of chicken soup (10.75 ounces)
1 can cheddar cheese soup (10.5 ounces)
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces colby cheese (freshly shredded)

For the topping:

1 cup panko bread crumbs
2 tablespoons melted butter

US Customary - Metric

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking pan with cooking spray.
In a large bowl, combine the thawed potatoes, butter, onion, 2 soups, salt and pepper. Mix well.
Add in the shredded colby cheese and mix again.
Spoon the mixture into the greased baking dish, spreading it evenly across the bottom.
In a small bowl, combine the panko bread crumbs and melted butter. Sprinkle the bread crumbs overtop the casserole.
Bake uncovered for about 35 minutes, or until heated through and lightly browned.

Video

Notes

The calories shown are based on the casserole being cut into 15 pieces, with 1 serving being 1/15 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition