Ham Pot Pie

5 from 3 votes

Ham pot pie is a scrumptious way to use leftover ham. It's creamy texture features the flavors of ham, cheese and mixed veggies. The ultimate comfort food.

Prep Time20

Total Time1

Course: Main Dish

Cuisine: American

Keyword: comfort food, leftover ham recipe, meat pie

Servings:

Calories: 338kcal

Author: Julie Clark

Ingredients

2 cups chicken stock
12 ounces frozen mixed vegetables
¾ cup chopped onions
½ teaspoon salt
1/2 teaspoon minced garlic
⅛ teaspoon black pepper
1 cup 2% milk
1/2 cup all-purpose flour
2 teaspoons fresh thyme
2 teaspoons fresh snipped oregano
2 cups cooked cubed ham
1 cup freshly shredded cheddar cheese
1 single layer pie dough

Instructions

In a medium saucepan, combine the broth, frozen vegetables, onions, salt, minced garlic and pepper. Bring to a boil. 2 cups chicken stock, 12 ounces frozen mixed vegetables, ¾ cup chopped onions, ½ teaspoon salt, 1/2 teaspoon minced garlic, ⅛ teaspoon black pepper
In a small bowl, whisk together the flour and milk until smooth. Drizzle into the boiling mixture. Cook and stir over medium low heat until the mixture has thickened a bit. Remove from the heat. 1 cup 2% milk, 1/2 cup all-purpose flour
Mix in the fresh thyme, oregano, ham and shredded cheese. 2 teaspoons fresh thyme, 2 teaspoons fresh snipped oregano, 2 cups cooked cubed ham, 1 cup freshly shredded cheddar cheese
Pour the pie filling in a deep dish 9” round pie plate.
Place the rolled out pie dough overtop the filling. Press the edges of the pie dough around the edge of the pie plate to seal. Cut slits in the top of the pie crust. Sprinkle with sea salt and freshly ground pepper. 1 single layer pie dough
Bake at 375º Fahrenheit for 30 minutes or until the crust is golden brown.

Notes

Brush the top of the pastry with an egg wash (1 large egg whisked with 1 tablespoon water) for a golden brown crust.
Store leftovers in an airtight container in the fridge for up to 3 days.
Refer to the article above for more tips and tricks.

The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition