Grilled Shrimp Foil Packets
Whether you are camping or cooking at home, these easy grilled shrimp foil packets with fresh corn and potatoes are a quick 30 minute dinner recipe.
Servings: 1
Calories: 593kcal
Ingredients
For each Packet:
- 5-7 medium sized shrimp (cooked and peeled)
- 3-4 small red potatoes
- 2-3 sliced pieces of corn
- 2 tablespoons butter
- 1 tablespoon seasoning (recipe below)
Seasoning Ingredients:
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1 teaspoon thyme
- 1 tablespoon paprika
- 1/4 teaspoon rosemary
Instructions
- Heat the grill to 375 degrees.
- Poke the small red potatoes once or twice with a fork, then place them in the microwave for about 3-5 minutes. This allows the potatoes to start cooking and will ensure they are fully cooked when you remove them from the grill.
- Place a long piece of foil on your workstation and fold it in half width-wise. Add the shrimp, corn, and potatoes to the center of the foil. Add in the butter and of butter, and then sprinkle about a tablespoon of seasoning overtop. Cover the ingredients with the foil and secure packet loosely.
- Place on heated grill and cook for about 20 minutes or until heated through and the potatoes test done.
- Carefully remove from the grill and keep foil wrapped tightly until you are ready to serve.
Notes
The calories shown are based on 1 foil packet with all of the ingredients used. Since different size potatoes and shrimp have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 593kcal | Carbohydrates: 83g | Protein: 17g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 135mg | Sodium: 518mg | Potassium: 2284mg | Fiber: 16g | Sugar: 6g | Vitamin A: 4495IU | Vitamin C: 41.1mg | Calcium: 338mg | Iron: 11mg