Grilled Pork Burgers
Needing a change from the traditional hamburger? You'll love the savory pork seasonings in these Grilled Sausage Burgers with sauteed onions and peppers.
Servings: 7
Calories: 704kcal
Ingredients
- 2 pounds ground pork
- 1 1/2 teaspoons ginger
- 2 teaspoons sage
- 3 teaspoons salt
- 3 teaspoons black pepper
- 2 red peppers sliced
- 1 large red onion sliced
- 2 tablespoons olive oil
- 1 package bagels
- Optional: sliced cheese spinach
Instructions
- Place the ground pork in a large bowl. Add the ginger, sage, salt and pepper. Mix until well combined.
- Using the ground pork, form 7 large burgers.
- Heat the gas grill to 400 degrees.
- While the grill is heating, saute the peppers and onions in the olive oil in a frying pan over medium heat until they are tender (4-5 minutes).
- Place the burgers on the preheated grill and allow them to cook for 6-7 minutes on each side, until the burgers are cooked through.
- Place a cooked burger on the bun and top it with the sautéed peppers and onions.
- Add cheese and spinach, if desired.
Nutrition
Calories: 704kcal | Carbohydrates: 61g | Protein: 33g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 98mg | Sodium: 662mg | Potassium: 597mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1140IU | Vitamin C: 45.5mg | Calcium: 51mg | Iron: 2.9mg