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5
from 1 vote
Grilled Peach and Bacon Salad
Grilled peach and bacon salad is bursting with flavor and texture. Filled with grilled peaches, strawberries, goat cheese, walnuts and BACON all topped with a balsamic honey vinaigrette.
Prep Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
Calories:
481
kcal
Author:
Julie Clark
Ingredients
7
cups
chopped lettuce
I used butter lettuce
5
slices
bacon
cooked and chopped
2-3
peaches
sliced
1/2
cup
sliced strawberries
1/2
cup
crumbled goat cheese
1/2
cup
chopped walnuts
Balsamic Honey Vinaigrette
1/4
cup
extra virgin olive oil
2
tablespoons
balsamic vinegar
1
teaspoon
Dijon mustard
1
tablespoon
honey
1/8
teaspoon
salt
1/8
teaspoon
ground black pepper
Instructions
In a large skillet, cook bacon until crisp. Place bacon on a plate lined with paper towels to drain excess fat.
Chop bacon into bite-sized pieces.
Heat grill to medium-high heat. Spray grill with non-stick cooking spray and place peach slices on grill.
Grill peaches for 1 minute on each side.
Place lettuce in a large bowl. Add chopped bacon, grilled peaches, goat cheese, sliced strawberries and walnuts.
In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, salt and pepper.
Drizzle dressing over salad.
Video
Nutrition
Calories:
481
kcal
|
Carbohydrates:
20
g
|
Protein:
13
g
|
Fat:
40
g
|
Saturated Fat:
10
g
|
Cholesterol:
31
mg
|
Sodium:
388
mg
|
Potassium:
475
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Vitamin A:
1170
IU
|
Vitamin C:
19.1
mg
|
Calcium:
84
mg
|
Iron:
2
mg