Garlic Parmesan Wings
Easy baked chicken wings with buttery garlic parmesan sauce. These Garlic Parmesan Wings are a Buffalo Wild Wings copycat recipe that your family will love!
Servings: 10
Calories: 394kcal
Ingredients
- 1/2 cup butter (melted)
- 1 cup parmesan cheese (reserve 1/4 cup for topping the baked wings)
- 1 teaspoon garlic powder
- 1 teaspoon minced garlic
- 1 teaspoon onion salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt (or to taste)
- 5 pounds jumbo chicken wings
Instructions
- Mix together all of the ingredients (except the wings) in a small bowl. Set aside.
- Preheat the oven to 350 degrees.
- Place the wings in a single layer in an 11x15 baking pan. You can use 2 9x13 pans if you'd like.
- Bake the wings for 45 minutes.
- Pour off any extra chicken juices if desired (this will allow the skin to get a little crispier than if it would continue to cook in the juices. This step is optional!).
- Baste both sides of the chicken wings with half of the butter mixture.
- Bake for an additional 40 minutes.
- Baste the chicken wings then turn them over using tongs. Baste again.
- Broil the chicken wings on low for 5 minutes so that the tops get a little browned.
- Toss the wings with additional garlic parmesan sauce once they are done.
- Sprinkle with reserved parmesan cheese.
- Serve immediately or place the wings in a slow cooker on warm until you are ready to serve them. Refrigerate leftovers in an airtight container.
Video
Notes
The calories shown are based on the 5 pounds of chicken wings, with 1 serving being 1/10th of the recipe including sauce. Since different brands of ingredients and chicken wing sizes have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 394kcal | Protein: 26g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 125mg | Sodium: 621mg | Potassium: 203mg | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1.2mg