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garlic bacon pot roast on a plate
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4.80 from 5 votes

Garlic Bacon Pot Roast

Let the slow cooker do all the work for this Garlic Bacon Pot Roast. Just 4 ingredients make this a deliciously savory, healthy comfort meal.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Main Dish
Cuisine: American
Servings: 12 servings
Calories: 316kcal
Author: Julie Clark

Ingredients

  • 3 pounds beef shoulder roast or roast of your choice
  • 6 slices bacon cooked and crumbled
  • 1 teaspoon minced garlic
  • 3/4 cup beef stock

Instructions

  • Trim the fat off of the beef roast. Place the roast in the slow cooker.
  • Sprinkle the crumbled bacon over top the roast.
  • Add the minced garlic to the top of the roast.
  • Pour the beef stock over top the roast.
  • Cook on high for 6 hours or on low for 9-10 hours, or until beef is tender.

Nutrition

Serving: 166g | Calories: 316kcal | Protein: 46g | Fat: 13g