Frozen Yogurt Cookies
You're going to love this easy Frozen Yogurt Cookie Recipe! Take your favorite yogurt, fruit, and freeze. A simple and healthy dessert everyone can enjoy.
Servings: 12 servings
Calories: 36kcal
Ingredients
- 2 cups lemon greek yogurt
- 1 cup plain greek yogurt
- 1 1/2 cups frozen strawberries diced
Instructions
- Combine the lemon and plain yogurt into a bowl. 2 cups lemon greek yogurt, 1 cup plain greek yogurt
- Line a cookie sheet with parchment paper and plop the yogurt on into round cookie shapes. (About 1/4 cup per cookie.)
- Top the yogurt with diced strawberries.
- Place in the freezer for about 3-4 hours until firm. Then serve!
Notes
- Wrap individually for single-serving treats.
- Recipe from Courtney at courtneyssweets.com
Nutrition
Serving: 79g | Calories: 36kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 98mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 11mg | Calcium: 58mg | Iron: 0.1mg