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4.70 from 10 votes

Frozen Pumpkin Pie

Looking for an alternative to traditional pumpkin pie? Try this frozen pumpkin pie made with coffee ice cream sitting inside a gingersnap crust. An easy pumpkin recipe for the holidays!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: easy thanksgiving dessert, ice cream pie, no bake pie, pumpkin pie
Servings: 8
Calories: 452kcal
Author: Julie Clark

Ingredients

For the Crust:

  • 1 1/2 cups crushed gingersnaps
  • 1 tablespoon granulated sugar
  • 1/4 cup melted butter

For the Pie:

For the Topping:

  • Whipped cream
  • Additional gingersnap crumbs
  • Caramel Topping
US Customary - Metric

Instructions

  • Remove the ice cream from the freezer 15-20 minutes before making the recipe.
  • In a small bowl, combine the gingersnap crumbs, sugar and butter. Mix well.
  • Pat the buttery crumbs into the bottom and up the sides of a deep dish 9" pie plate.
  • In a large bowl, combine the pumpkin, sugar, salt, cinnamon and pumpkin pie spice. Mix until well combined.
  • Fold in the softened ice cream and mix well.
  • Pour the ice cream mixture into the prepared gingersnap crust.
  • Place the pie in the freezer and freeze for at least 4 hours or until firm.
  • For serving, top each slice of pie with whipped cream, gingersnaps and caramel topping, if desired.

Video

Notes

The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 452kcal | Carbohydrates: 63g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 400mg | Potassium: 433mg | Fiber: 3g | Sugar: 45g | Vitamin A: 8930IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 2mg