Frozen Cranberry Dessert

4.41 from 5 votes

Serve this creamy frozen cranberry dessert for a light, refreshing dessert to family and friends this season. Topped with fluffy Cool Whip and chopped pecans, it's a welcome change from the ordinary holiday dessert.

Prep Time15

Chill Time5

Total Time5 15

Course: Dessert

Cuisine: American

Keyword: cranberry dessert, easy holiday dessert, no bake dessert

Servings:

Calories: 297kcal

Author: Julie Clark

Ingredients

14 ounces sweetened condensed milk
1/4 cup lemon juice 2 ounces
16 ounces whole cranberry sauce
20 ounces crushed pineapple drained
1 1/2 cups chopped pecans divided
16 ounces whipped topping thawed

Instructions

In a large bowl, mix the condensed milk and the lemon juice. Stir in the cranberry sauce, pineapple and 1 cup of pecans. 14 ounces sweetened condensed milk, 1/4 cup lemon juice, 16 ounces whole cranberry sauce, 20 ounces crushed pineapple, 1 1/2 cups chopped pecans
Fold in 8 ounces of whipped topping. Spread the mixture into a 9x13 baking dish. Freeze for 2 hours or until firm. 16 ounces whipped topping
Frost with the remaining whipped topping and sprinkle with remaining 1/2 cup pecans. Return to the freezer.
Remove the dessert 10 minutes before serving.

Video

Notes

The calories shown are based on the recipe being divided into 15 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition