Fresh Cranberry Sauce Recipe
The easiest fresh cranberry sauce recipe around! Only 5 ingredients makes a rich sauce hints of vanilla.
Servings: 8
Calories: 105kcal
Ingredients
- 12 ounce bag fresh cranberries (about 2-2 1/2 cups)
- 3/4 cup granulated sugar 150 grams
- 1/2 cup water 4 ounces
- 1/2 teaspoon vanilla extract 2 grams
- 1 tablespoon salted butter 14 grams
Instructions
- In a saucepan over medium heat, stir together the cranberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. The cranberries should start to "pop" and turn the sauce red. 12 ounce bag fresh cranberries, 3/4 cup granulated sugar, 1/2 cup water
- Remove from the heat and add the vanilla and butter. Mix until the butter has completely melted. 1/2 teaspoon vanilla extract, 1 tablespoon salted butter
- Serve over turkey, ham or even cheesecake or ice cream. Makes about 2 cups sauce. Refrigerate the leftovers.
Notes
The calories shown are based on the recipe serving 8 with 1 serving being about 1/4 cup of sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 105kcal | Carbohydrates: 23g | Fat: 1g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 36mg | Fiber: 1g | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 5.7mg | Calcium: 3mg | Iron: 0.1mg