French Dip Sandwiches

closeup of roast beef french dip sandwich

4.77 from 13 votes

Crock pot French Dip Sandwiches make an easy dinner idea! Get this roast recipe in the slow cooker in 5 minutes and it’ll be ready when dinnertime comes.

Prep Time10

Cook Time7

Total Time7 10

Course: Main Dish

Cuisine: American

Keyword: BEEF AU JUS, ROAST BEEF SANDWICHES, slow cooker recipe

Servings:

Calories: 885kcal

Author: Julie Clark

Ingredients

3 pounds beef chuck roast
10.5 ounces French onion soup (1 can)
10.5 ounces beef consomme (1 can)
10.5 ounces beef broth (1 can)
1 beef bouillon cube
8 French baguette or hoagie rolls
16 slices provolone cheese

US Customary - Metric

Instructions

Place the roast in the slow cooker. Pour the soup, consommé, broth and bouillon cube overtop the roast. 3 pounds beef chuck roast, 10.5 ounces French onion soup, 10.5 ounces beef consomme, 10.5 ounces beef broth , 1 beef bouillon cube
Cover and cook on low for 7-8 hours or until the roast is fork-tender.
Remove the beef to a plate a shred using forks.
Cut open the bread pieces and place them on a baking sheet. Top each roll with slices of provolone cheese. 8 French baguette , 16 slices provolone cheese
To melt the cheese, place the baking sheet in the oven under the broiler on high for 3-4 minutes until the cheese starts to bubble. Watch this closely!
Place shredded beef on top of one half of the bread slices, then top with the other half.
Serve the sandwiches warm alongside the juices from the beef for dipping.

Video

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on recipe making 10 sandwiches, with 1 serving being 1 sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition