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fajita seasoning recipe
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4.85 from 13 votes

Fajita Seasoning Recipe

Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Calories: 72kcal
Author: Julie Clark

Ingredients

  • 1 tablespoon tapioca starch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon granulated sugar (I used coconut sugar)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper

Instructions

  • Mix all of the seasonings together and store in an airtight container.
  • This recipe is enough to seasoning about 1/2-2 pounds of meat. Use less seasoning for less spice and more seasoning for more spice.
  • You can make up a big batch of this seasoning mix and store it in an airtight container. Use 2-3 tablespoons seasoning mix per pound of meat.

Notes

From AllRecipes.com
The calories shown are the amount of calories in the entire spice mix. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition

Calories: 72kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Sodium: 2395mg | Potassium: 123mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2380IU | Calcium: 13mg | Iron: 1.8mg