Eggnog Monkey Bread
Warm, gooey monkey bread dressed up for the holidays with eggnog! Make this easy cinnamon roll Eggnog Monkey Bread and serve warm for either a dessert, breakfast or brunch.
Servings: 12
Calories: 407kcal
Ingredients
- 24 ounces Pillsbury cinnamon rolls (two 12.4 ounce (quarted)
- 1 ½ cups brown sugar (divided)
- ½ cup granulated sugar
- ½ teaspoon allspice
- 1/2 cup salted butter
- 1 teaspoon vanilla extract
- ¼ cup eggnog
- pinch salt
Instructions
- Preheat oven to 350ºF.
- In a large ziploc bag, add in white sugar and ½ cup of brown sugar and ½ teaspoon of allspice. Next, add in 1/3 of the quarted biscuits (having had separated them from each other). Seal bag and shake to fully coat biscuits.
- Add in the sugar coated biscuits Into a well-greased bundt pan. Shake the remaining 2/3 of the biscuits (in 2 batches) in the sugar mixture. Add to the pan as well.
- In a medium saucepan over medium heat, melt butter and add in remaining 1 cup of brown sugar and vanilla. Let cook and stir often, until mixture starts to become lighter and almost frothy like. This should take about 10 minutes.
- Remove from heat and slowly whisk in eggnog and pinch of salt.
- Immediately pour melted sugar mixture over the biscuits evenly.
- Bake in the oven for 30-35 minutes, or until tops begin to look slightly hardened and edges are golden brown. Remove from the oven, let cool 5 minutes before carefully flipping bundt pan onto a very large plate.
- After the bread cools for at least 10 minutes, drizzle Pillsbury glaze over the monkey bread.
- Serve warm.
Notes
The calories shown are based on the monkey bread being cut into 12 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 407kcal | Carbohydrates: 64g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 485mg | Potassium: 45mg | Sugar: 47g | Vitamin A: 245IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1.1mg